Nothing’s better than home-made pizza. Of course this is a matter of opinion. But really, having pizza come out of the oven that you made, crust, tomato sauce, cheese and all. This dream has not become my reality yet… But I still have hope.

To compensate, we make our own crust, our own cheese and we get to pick our toppings without having to be charged $2.95 for each additional ingredient. No thank you!

Pizza making has become a combined effort in the house. Marc cuts the veggies, cooks the meat if necessary and I work on the crust. It works wonderfully. Then we’re both eagerly checking on dinner to ensure we capture the perfect moment when the crust has browned, the cheese has melted and the sauce bubbles up on the corners.

We love pizza. And no, we don’t deliver.